Table 3.
The minimum inhibitory concentration (MIC) of different fractions and crude methanol extract against the five test microorganism strains.
| Test microorganism | MIC (mg/ml) | ||||
|---|---|---|---|---|---|
| CME | HEX | DCM | EtOAc | Water | |
| E. faecalis ATCC 29212 | 0.020 | >5.000 | 0.020 | 0.313 | 0.156 |
| E. faecalis ATCC 700802 | 0.039 | >5.000 | 0.039 | 0.313 | 0.313 |
| S. aureus ATCC 29213 | 0.313 | >5.000 | 0.313 | 2.500 | 1.250 |
| S. aureus ATCC 700699 | 0.156 | >5.000 | 0.156 | 1.250 | 1.250 |
| E. coli ATCC 25922 | 2.500 | >5.000 | 2.500 | 1.250 | 1.250 |
CME, Crude methanol extract; HEX, Hexane fraction; DCM, Dichloromethane fraction; EtOAc, Ethyl acetate.