Table 3.
All subjects n = 72 | No HS n = 48 | HS n = 24 | P1 | |
Work | ||||
Employed | 33% | 39% | 23% | NS |
Homemaker | 13% | 17% | 4% | NS |
Student full/part-time | 3% | 4% | 0% | NS |
Unemployed | 20% | 19% | 23% | NS |
Retired | 30% | 21% | 50% | 0.03 |
No. of years worked | 17.9 ± 12.7 | 16.4 ± 12.6 | 20.9 ± 12.5 | NS |
Alcohol and smoking | ||||
Alcohol consumption | 21% | 17% | 30% | NS |
No. of drinks2/d in drinkers | 1.1 ± 0.3 | 1.0 ± 0.0 | 1.2 ± 0.4 | NS |
Tobacco smokers | 17% | 15% | 21% | NS |
Cigarettes/d in smokers | 1.9 ± 0.7 | 2.1 ± 0.7 | 1.6 ± 0.9 | NS |
Continuous data are represented as mean ± SD, and categorical data as percentage.
Comparison between HS and No HS;
One drink = 1 bottle of beer or 1 glass of wine or 1 mixed drink. HS: Hepatic steatosis; NS: Not significant.