Table 2.

Postprandial blood glucose incremental area under the curve (IAUCs) values after the reference white wheat bread, quinoa and buckwheat breakfast meals and the following second meal in healthy and diabetic subjects (n = 12)

	Time	WWB Mean ± SE	QUINOA Mean ± SE	BUCKWHEAT Mean ± SE	*P - value
		I	II	III	a	b
HEALTHY	0-60 min	1257 ± 14	1625 ± 28	241 ± 5	<0.05	<0.001
	0-120 min	2123 ± 37	1912 ± 43	569 ± 10	NS	<0.001
	0-180 min	2681 ± 46	2307 ± 39	683 ± 12	NS	<0.001
	0-210 min	2857 ± 50	2703 ± 47	679 ± 15	NS	<0.001
	240-300 min	527 ± 12	1566 ± 35	809 ± 14	<0.001	<0.05
	240-360 min	789 ± 14	1783 ± 40	927 ± 21	<0.001	NS
	240-390 min	791 ± 25	1803 ± 31	939 ± 16	<0.001	NS
DIABETICS	0-60 min	5373 ± 157	5423 ± 93	2891 ± 49	NS	<0.001
	0-120 min	13613 ± 176	12892 ± 225	7000 ± 157	NS	<0.001
	0-180 min	19864 ± 208	14889 ± 333	9764 ± 171	<0.05	<0.001
	0-210 min	22021 ± 230	15041 ± 263	10262 ± 175	<0.05	<0.001
	240-300 min	2801 ± 29	3715 ± 63	3857 ± 67	<0.05	<0.05
	240-360 min	4363 ± 46	7978 ± 178	7445 ± 127	<0.05	<0.05
	240-390 min	4363 ± 46	8519 ± 149	8023 ± 179	<0.05	<0.05

A = I vsII, b = I vs III.

^*P < 0.05 (significant), P < 0.001 (highly significant), p > 0.05 (not significant).