Skip to main content
. 2016 Oct 5;4(4):565–573. doi: 10.3889/oamjms.2016.115

Table 3.

Glycemic Index of the reference and test meals (per 50 g carbohydrates portion)

Breakfast meals Glycemic Index (Mean ± SE)
WWB 100.0a± 2.0
Quinoa 89.4b± 1.9
Buckwheat 26.8c± 1.5

Values in the same column with different superscript letters are significantly different (P < 0.05).