Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2017 Apr 15;221:1754–1762. doi: 10.1016/j.foodchem.2016.10.109

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

© 2016 The Authors

This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

PMC Copyright notice

Fig. 3 — Relationships between the AX structure, AX solubility of and dynamic viscosity of laboratory scale samples of wholemeal (WM, coloured black), wet distillers grains (WDG, coloured green) and DDGS (D, coloured blue). (A) dynamic viscosity vs. percentage arabinosylation; (B) dynamic viscosity vs. amount of WE-AX; (C) dynamic viscosity vs. percentage of XA3A3XX; (D) percentage of arabinosylation vs. amount of WE-AX. (For interpretation of the references to color in this figure legend, the reader is referred to the web version of this article.)