Table 1. Biochemical reactions of Ss1 compared with common strains of S. marcescens *.
Test | Ss1 | S. marcescens (%) |
---|---|---|
2-nitrophenyl β-D-galactopyranoside | + | 95 |
arginine dihydrolase | - | 0 |
lysine decarboxylase | - | 99 |
ornithine decarboxylase | + | 99 |
citrate utilization | - | 98 |
hydrogen sulfide production | - | 0 |
Christensen urease | + | 15 |
tryptophan deaminase | - | NA |
indole | - | 1 |
acetyl-methyl-carbinol (Voges-Proskauer)# | + | 98 |
gelatinase | - | 90 |
D-glucose | + | 100 |
D-mannitol | + | 99 |
myo-inositol | - | 75 |
D-sorbitol | + | 99 |
L-rhamnose | - | 0 |
D-sucrose | + | 99 |
melibiose | - | 0 |
amygdalin | - | NA |
L-arabinose | - | 0 |
lactose | - | 2 |
adonitol | + | 40 |
maltose | + | 96 |
trehalose | + | 99 |
cellobiose | - | 5 |
glycerol | + | 95 |
raffinose | + | 2 |
dulcitol | - | 0 |
mucate | - | 0 |
D-xylose | + | 7 |
Jordan’s tartrate | + | 75 |
methyl red | + | 20 |
esculin hydrolysis | - | 95 |
DNase | + | 98 |
All reactions were incubated at 28°C except DNase (22°C).
*Percentage of S. marcescens showing positive results as reported [34].
#The Voges-Proskauer test was carried out in tube media.
NA = information not available.