Table 4.

Glucose and xylose yields (%) during enzymatic hydrolysis of pretreated Arundo donax biomass by using commercial enzymes and cellulase from the four selected strains S. argenteolus AE58P, S. argenteolus AE82P, S. argenteolus AP51A, and S. argenteolus AE710A.

Composition*	Glucose yield (%)		Xylose yield (%)
	48 h	72 h	48 h	72 h
Mix 1	25.22 ± 1.50b	30.17 ± 0.81a	39.20 ± 8.92cd	68.90 ± 5.43a
Mix 2	15.83 ± 0.90c	22.05 ± 2.41b	38.10 ± 1.74cde	51.20 ± 3.50bc
Mix 2A	14.27 ± 1.72cd	22.98 ± 1.31b	35.01 ± 2.02def	53.10 ± 1.25b
Mix 3	10.22 ± 1.31de	11.00 ± 0.41de	22.81 ± 4.55f	27.12 ± 7.01def
Mix 3A	8.66 ± 2.51e	10.33 ± 1.46de	22.51 ± 2.33f	26.93 ± 6.22def
Mix 4	8.33 ± 0.33e	9.61 ± 0.05e	20.52 ± 6.10f	25.77 ± 3.25ef
Mix 4A	7.61 ± 0.44e	8.11 ± 0.41e	24.10 ± 2.72f	26.00 ± 1.93def
Mix 5	10.44 ± 0.96de	11.02 ± 2.21de	28.50 ± 4.09def	28.71 ± 3.90def
Mix 5A	10.27 ± 0.44de	10.83 ± 1.23de	28.31 ± 0.56def	29.90 ± 2.25def

^*Composition of mix enzymes used:

Mix 1, Accellerase 1500 (5.4 U/g of pretreated biomass), Accellerase BG (145 U/g), Accellerase XY (4000 U/g);

Mix 2, cellulase from S. argenteolus AE58P (5.4 U/g), Accellerase BG (145 U/g), Accellerase XY (4000 U/g);

Mix 2A, cellulase from S. argenteolus AE58P (10.8 U/g), Accellerase BG (145 U/g), Accellerase XY (4000 U/g);

Mix 3, cellulase from S. argenteolus,AE82P (5.4 U/g), Accellerase BG (145 U/g), Accellerase XY (4000 U/g);

Mix 3A, cellulase from S. argenteolus AE82P (10.8 U/g), Accellerase BG (145 U/g), Accellerase XY (4000 U/g);

Mix 4, cellulase from S. argenteolus AP51A (5.4 U/g), Accellerase BG (145 U/g), Accellerase XY (4000 U/g);

Mix 4A, cellulase from S. argenteolus AP51A (10.8 U/g), Accellerase BG (145 U/g), Accellerase XY (4000 U/g);

Mix 5, cellulase from S. argenteolus AE710A (5.4 U/g), Accellerase BG (145 U/g), Accellerase XY (4000 U/g);

Mix 5A, cellulase from S. argenteolus AE710A (10.8 U/g), Accellerase BG (145 U/g), Accellerase XY (4000 U/g). The values represent the means ± SD of three replicates.

Different letters after the values indicate significant differences (P < 0.05) in glucose yield or xylose yield.