Table 1.
Col-0, Relative Distribution: Mean ± SD [%] | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|
CHLOROPLAST | CYTOSOL | VACUOLE | ||||||||
METABOLITES | Non Acc | Acc | p | Non Acc | Acc | p | Non Acc | Acc | p | |
SUGARS/SUGAR ALCOHOLS | Fructose | 17.2 ± 5.7 | 22.6 ± 4.5 | 29.6 ± 10.4 | 28.5 ± 3.7 | 53.2 ± 14.5 | 48.9 ± 5.3 | |||
Galactinol | 27.7 ± 8 | 22.1 ± 6.7 | 45.3 ± 8.4 | 35.7 ± 5.5 | ↓* | 27 ± 11.9 | 42.2 ± 6.3 | ↑** | ||
Glucose | 18.1 ± 4.1 | 23.7 ± 4.7 | ↑* | 28.9 ± 8.3 | 28.1 ± 3.7 | 53 ± 10.4 | 48.3 ± 6.2 | |||
Melibiose | 23.5 ± 15.4 | 38.2 ± 5 | ↑* | 21.8 ± 9.4 | 35.5 ± 2.8 | ↑** | 47.2 ± 32 | 26.3 ± 7 | ||
myo-Inositol | 40.7 ± 4.8 | 32.5 ± 6 | ↓* | 38.1 ± 2.6 | 39.1 ± 5 | 17 ± 2.4 | 28.5 ± 2.8 | ↑*** | ||
Raffinose | 25.4 ± 6.5 | 19.7 ± 8.2 | 43.9 ± 9.3 | 32.7 ± 4.4 | ↓* | 26.8 ± 5 | 43.6 ± 6.5 | ↑** | ||
Sucrose | 29.7 ± 5.2 | 27.6 ± 5.2 | 47.2 ± 2.1 | 39.4 ± 3.2 | ↓*** | 24.6 ± 6.1 | 33 ± 3.3 | ↑** | ||
Threitol | 19.9 ± 14.5 | 23 ± 14.4 | 27.5 ± 7.7 | 29.4 ± 15.4 | 53.8 ± 20.8 | 48.5 ± 26 | ||||
ORGANIC ACIDS | 2-Oxoglutarate | 32.3 ± 1.8 | 26.4 ± 14.6 | 47.9 ± 9.1 | 39.3 ± 7.4 | 25.5 ± 2.8 | 25.1 ± 12.7 | |||
Citrate | 21.2 ± 10.3 | 20.3 ± 7.8 | 32.3 ± 10.1 | 31.9 ± 5.1 | 46.5 ± 12.3 | 47.8 ± 9.8 | ||||
Fumarate | 19.1 ± 13.7 | 19.3 ± 6 | 28.7 ± 11.3 | 28.4 ± 5.1 | 52.3 ± 18.8 | 52.3 ± 5.8 | ||||
Gluconate | 33.3 ± 23.8 | 34.1 ± 1.8 | 31.8 ± 2.1 | 34.1 ± 2.5 | 38.9 ± 30.8 | 30.7 ± 4.1 | ||||
Malate | 23.7 ± 12 | 21.1 ± 8.9 | 34.3 ± 11 | 34.3 ± 5.4 | 42.1 ± 10.6 | 44.6 ± 10.8 | ||||
Oxaloacetate | 38.3 ± 18.1 | 34.9 ± 5.1 | 41.9 ± 14.1 | 34.6 ± 3.5 | 19.8 ± 9.2 | 29.8 ± 6.1 | ↑* | |||
Pyruvate | 29.1 ± 5.2 | 33.3 ± 0 | ↑* | 30 ± 4.5 | 33.3 ± 0 | 41 ± 8.9 | 33.3 ± 0 | ↓* | ||
Succinate | 22.6 ± 12.3 | 21.2 ± 7.6 | 31.1 ± 2.8 | 28.3 ± 4.9 | 51 ± 8.6 | 53.7 ± 5.2 | ||||
Threonate | 38.3 ± 4.2 | 35.9 ± 6.4 | 42.6 ± 5.6 | 37.6 ± 4.5 | 18.3 ± 1.8 | 26.5 ± 5.7 | ↑* | |||
AMINO ACIDS/POLYAMINES | Alanine | 26.9 ± 12 | 33.2 ± 6.6 | 51.2 ± 6.2 | 38 ± 6.4 | ↓** | 27.2 ± 2.8 | 28.8 ± 5.2 | ||
Asparagine | 46.7 ± 1 | 31.3 ± 15.4 | 37.5 ± 5.7 | 26.4 ± 13.3 | 14.6 ± 1.2 | 22.8 ± 16.4 | ||||
Aspartate | 45.1 ± 6.3 | 47.7 ± 4 | 36.2 ± 3.1 | 31.1 ± 4.1 | ↓* | 16.8 ± 10.1 | 22.9 ± 3.8 | |||
Glutamate | 44.4 ± 8.8 | 47.3 ± 1.1 | 38.8 ± 5.8 | 30.9 ± 4.4 | ↓* | 16.7 ± 8.9 | 22.1 ± 4 | |||
Glutamine | 39.8 ± 11.6 | 21.8 ± 8.4 | ↓** | 37.8 ± 4.8 | 33.7 ± 8.5 | 19.8 ± 9.9 | 44.5 ± 14 | ↑** | ||
Glycine | 22.6 ± 11.2 | 19.2 ± 4 | 37.1 ± 11.7 | 32.6 ± 7.7 | 40.3 ± 10.4 | 45.6 ± 10.1 | ||||
Isoleucine | 26.1 ± 13.2 | 19.4 ± 4.5 | 47.7 ± 4.3 | 31.9 ± 7.7 | ↓** | 34.6 ± 6.4 | 46.6 ± 10.4 | ↑* | ||
Leucine | 27 ± 11.8 | 20.8 ± 3.8 | 43.4 ± 13 | 34 ± 5.6 | 29.6 ± 10 | 43.5 ± 8.1 | ↑* | |||
Lysine | 29.3 ± 6.3 | 18.6 ± 7.6 | ↓* | 41.3 ± 12.9 | 23.2 ± 10.2 | ↓* | 29.4 ± 11.4 | 58.2 ± 16.8 | ↑** | |
Methionine | 38.4 ± 1.3 | 33.7 ± 6.1 | 43.2 ± 4.9 | 38 ± 4.1 | ↓* | 19.5 ± 7.2 | 28.9 ± 5.7 | ↑* | ||
Ornithine | 35.5 ± 3.9 | 40.2 ± 25.2 | 45.9 ± 6.9 | 29.9 ± 15 | ↓* | 18.5 ± 7.5 | 22 ± 12.9 | |||
Phenylalanine | 25.6 ± 10.1 | 18.5 ± 7.8 | 47.4 ± 8.4 | 26.7 ± 4.1 | ↓*** | 32.6 ± 10.1 | 53.2 ± 9.2 | ↑** | ||
Proline | 27.6 ± 8.5 | 29 ± 2.6 | 47.1 ± 10.2 | 37.5 ± 4.9 | ↓* | 25.3 ± 9.3 | 31.6 ± 5.1 | |||
Serine | 28.9 ± 7.7 | 24.1 ± 2.8 | 47.7 ± 10.3 | 37.8 ± 5 | ↓* | 23.4 ± 8.7 | 35.7 ± 6.1 | ↑** | ||
Threonine | 30.6 ± 13 | 25.9 ± 3.9 | 45.5 ± 15.9 | 37.9 ± 5.8 | 20 ± 4.6 | 34.1 ± 9.4 | ↑* | |||
Tryptophan | 20.8 ± 8.5 | 30.9 ± 3.4 | ↑** | 30.1 ± 16 | 33.2 ± 0.4 | 49.1 ± 23.4 | 34.6 ± 2.5 | |||
Tyrosine | 25.4 ± 5.7 | 16.7 ± 10.5 | 38.9 ± 14.8 | 19.9 ± 10.9 | ↓* | 35.7 ± 14.4 | 64.2 ± 20.6 | ↑* | ||
Valine | 25.8 ± 12 | 19.6 ± 3.3 | 48.3 ± 4.2 | 32.5 ± 6.3 | ↓*** | 30.4 ± 11.2 | 45.8 ± 9.4 | ↑* | ||
Putrescine | 38.2 ± 4 | 37.8 ± 7.7 | 40.5 ± 3.5 | 38 ± 5.3 | 19.1 ± 5 | 24.2 ± 3.5 | ↑* | |||
Spermidine | 46.7 ± 4.2 | 33.4 ± 0.1 | ↓*** | 33.6 ± 5.7 | 33.5 ± 0.3 | 20.7 ± 1.3 | 32.6 ± 3.4 | ↑*** |
Mean values of non-acclimated plants (Non Acc) and acclimated plants (Acc). (n ≥ 6); Asterisks indicate significant changes during acclimation per compartment (ANOVA and Tukey,
p < 0.05;
p < 0.01;
p < 0.001) and arrows (↑; ↓) indicate an increase or decrease.