Table 1.
General information of five BAC inserts.
| 4C6 | 5E7 | 5G4 | 5G12 | 5H7 | |
|---|---|---|---|---|---|
| BAC insert length (bp) | 23,678 | 46,092 | 30,180 | 43,604 | 56,420 |
| G + C content (%) | 51.6 | 49.6 | 48.2 | 49.2 | 49.0 |
| No. of predicted ORF | 18 | 44 | 36 | 42 | 59 |
| No. of hypothetical protein | 8 | 6 | 19 | 14 | 14 |
| Proteins assigned to COGs | 7 | 32 | 12 | 29 | 39 |
| Average ORF length (bp) | 1,017 | 981 | 617 | 912 | 788 |
| Coding regions (%) | 54.4 | 75.6 | 44.4 | 58 | 65 |
| rrn operon | 16S | 16S-23S-5.8S | 16S-23S | 16S-23S-5.8S | 16S-23S-5.8S |
| Nearest relation (accession no.) | HQ118747.1 | EF516466.1 | FJ479355.1 | KC555030.1 | FJ820395.1 |
| Uncultured | Uncultured | Uncultured | Uncultured | Uncultured | |
| Identities to cultivable samplea | 97% (94%) | 82% (82%) | 83% (83%) | 93% (88%) | 98% (97%) |
aNumbers in brackets indicate 16S rDNA identities to known genomes.