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. 2016 Nov 30;147(1):20–28. doi: 10.3945/jn.116.238816

FIGURE 2.

FIGURE 2

Effect of consumption of rats fed 11% sugar solutions containing varying fructose-to-glucose ratios on changes in body fat (A), lean mass (B), and adiposity index (C) in male rats from PNDs 26 to 61. Values are means ± SEMs; n = 10 or 11. PND, postnatal day; 35F:65G, 35% fructose:65% glucose; 50F:50G, 50% fructose:50% glucose; 65F:35G, 65% fructose:35% glucose.