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. 2016 Dec 22;6:39564. doi: 10.1038/srep39564

Table 1. The characteristics of fluorescent proteins used in the study.

Protein EC (M−1cm−1) QY Abs (nm) Ex (nm) Em (nm) Relative brightness Förster distance from mRuby2 (nm) Fluorescence lifetime of purified proteins (ns) Fluorescence lifetime in cells (ns)
mRuby2 113,000* 0.38*   559* 600* 100 2.58 2.52
mCherry 78,000 0.17 585 585 611 31 1.40 (79%), 2.90 (21%) 1.54
72000 0.22    
mCherry (I202Y) 32,000 0.02 590 592 620 2 4.9 0.52 0.45
79,000 0.03
mCherry (I202T) 42,000 0.04 587 587 617 4 5.1 0.60 0.52
79,000 0.05

Extinction coefficients were measured by the alkaline denaturation method (see Methods). The quantum yields were determined using Rhodamine 101 in EtOH as a reference (see Methods). Abs: absorption maximum, Ex: excitation maximum, Em: emission maximum. *,†,‡Data from other studies13,14,20. For purified mCherry, because the single exponential does not fit the fluorescence lifetime curves, we fitted the curves to a double exponential function convolved with an instrument response function5. Since the measurement of EC and QY could be operation sensitive, we carried out the side-by-side measurement of mCherry as a control and confirmed that the values are comparable with the previous report13.