Table 3. Nutritional composition diets according Body Mass Index.
| Variables | Groups | ||
|---|---|---|---|
| Eutrophic (n=192) |
Overweight (n=40) |
p-value | |
| GL adjusted energy (%, median±SD) | 164.8 (38.9) | 182.0 (37.1) | 0.090a |
| IG adjusted energy (%, median±SD) | 67.2 (4.6) | 66.9 (5.3) | 0.772b |
| Energy intake (g/day, median±SD) | 1578 (599) | 1517 (682) | 0.742b |
| Carbohydrates intakec (g/day, median±SD) | 232.5 (35.2) | 242.6 (22.8) | 0.041a |
| Lipids intakec (g/day, mean±SD) | 61.5 (11.5) | 59.5 (8.9) | 0.226b |
| Protein intakec (g/day, median±SD) | 47.4 (11.2) | 45.7 (7.9) | 0.552a |
| Fiber intakec (g/day, media±SD) | 13.9 (19.3) | 12.1 (2.2) | 0.269a |
GL, glycemic load; IG, glycemic index; SD, standard deviation.
a
Student t-test.
b
Mann-Whitney test.
c
Value adjusted for energy intake.