Table 6. Multivariate adjusted association of metabolic risk factors by tertiles of energy adjusted rice intake.

	Model 1		Model 2		Model 3		Model 4
	Beta (SE)	P value	Beta (SE)	P value	Beta (SE)	P value	Beta (SE)	P value
FBG	0.05(0.001)	0.43	0.05(5.40)	0.45	0.04(5.33)	0.55	0.04(5.16)	0.45
HbA1c	0.01(0.02)	0.82	0.03(0.15)	0.64	0.02(0.15)	0.68	0.008(0.15)	0.80
TG	-0.05(7.73)	0.40	-0.04(7.91)	0.54	-0.04(7.90)	0.49	-0.05(8.08)	0.41
TC	0.03(3.26)	0.59	0.05(3.34)	0.45	0.04(3.33)	0.50	0.03(3.39)	0.64
HDL-c	-0.07(3.27)	0.23	-0.08(3.37)	0.22	-0.08(3.38)	0.32	-0.09(3.47)	0.18
LDL-c	0.06(0.002)	0.37	0.07(2.09)	0.28	0.06(2.09)	0.31	0.05(2.13)	0.44

FBG fasting blood glucose, HbA1c hemoglobin A1c, TG triglyceride, TC total cholesterol, HDL-c high density lipoprotein, LDL-c low density lipoprotein

In all cases linear regression coefficient was expressed as standardized coefficients Beta and standard error of mean as SE and p value of regression

Model 1 was adjusted for Age, sex

Model 2 was adjusted for Age, sex, fruit and meat intake (g/1000 Kcal per day)

Model 3 was adjusted for Age, sex, fruit and meat intake (g/1000 Kcal per day), fiber intake (g/1000 Kcal per day)

Model 4 was adjusted for Age, sex, fruit and meat intake (g/1000 Kcal per day), fiber intake (g/1000 Kcal per day) and duration of diabetes