Table 1.
Baseline Characteristics of Participants without Gout at Baseline in MRFIT According to BMI Category
BMI Category
|
|||
---|---|---|---|
Normal (<25 kg/m2) N=2539 | Overweight (25-29.9 kg/m2) N=6586 | Obese (≥30 kg/m2) N=2771 | |
Age, Mean ± SD | 46.7±6.0 | 46.4±5.9 | 45.8±6.0 |
Education (Completed College), % | 28.2 | 28.1 | 23.9 |
Alcohol Intake, % | |||
0/day | 8.1 | 7.4 | 7.7 |
≤1/day | 34.4 | 37.3 | 42.1 |
>1/day | 57.5 | 55.3 | 50.2 |
Coffee Intake, % | |||
0/day | 18.0 | 18.0 | 19.9 |
≤1/day | 13.4 | 12.6 | 11.8 |
>1/day | 68.6 | 69.4 | 68.4 |
Hypertension, % | 81.2 | 86.5 | 88.5 |
Diuretics, % | 20.2 | 22.4 | 23.5 |