1–6 |
disease ecology: disease–host, disease–vector and parasite–host interactions |
biotic control |
epidemic activity and disease severity of zoonotic and vector-borne diseases |
7 |
trophic effects |
provision of raw materials (food) |
bioaccumulation of pollutants in food resources, effects on food productivity |
8, 9, 12 |
pollinator–plant interaction and plant–pest interaction |
primary productivity |
agricultural/crop production |
10, 11 |
trophic interactions, foraging dynamics |
nutrient cycling |
|
13 |
invasion potential |
biotic control |
nuisance pests |
14, 15, 16, 18, 19 |
behavioural changes and domestication |
biodiversity |
animals co-evolved with humans; some may serve as companions or providers of raw materials |
17 |
herbivore grazing pressure on algae, trophic interactions |
water quality |
clean water for drinking, recreation |
20, 21 |
consumer–resource dynamics |
biodiversity |
animals that share habitats with humans may spread zoonotic disease, or act as pests by consuming resources. To the extent that people enjoy being in nature and seeing animals, biodiversity in urban settings may also be of cultural value |