Cells insufficiently attach |
Insufficient cell density |
Check flow cell under microscope during attachment. Are cells less than confluent? |
Use more cells or resuspend cells into a smaller volume. |
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Cell detachment secondary to attachment |
Check flow cell under microscope during attachment. Search for attached cells. Apply flow. Do attached cells subsequently detach? |
Decrease flow rate. |
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Insufficient DNA on cells |
Use Support Protocol 2. Is MFI below 10? |
Increase concentration of DNA, decrease number of cells, use alternative lifting, or use alternative DNA. |
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Cells are clumping |
Spot 5uL cell suspension on glass slide and inspect under microscope. Are cell clumps evident? |
Increase trypsinization time. Increase pipetting when resuspending cells. Increase % BSA and/or EDTA in flow buffer. Handle cells more gently. |
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Insufficient accessible DNA on surface |
Use Support Protocol 3. Are fluorescent spots visible under microscope? |
Use new aldehyde slides and new sodium borohydride. Increase hybridization time. Prepare new activation buffer. |
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Surface occluded by cell debris |
Use Support Protocol 4, then try again. Did the cell attachment improve? |
Use Support Protocol 4 before starting synthesis. If this is a multistep synthesis, decrease attachment time for previous steps. |
Cells attach to incorrect DNA spots |
Insufficient flow rate |
Check flow cell under microscope after attachment. Apply forceful flow. Did some of the inappropriate cells detach? |
Increase flow rate. Alternatively, wash with PBS as warm as 37 °C to increase wash stringency. |
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DNA strands improperly designed |
Use DINAmelt and/or melting curve analysis to assess cross-hybridization between DNA strands. |
Redesign DNA strands. Alternatively, wash with PBS as warm as 37 °C to increase wash stringency. |
Cells attach non-specifically to surface |
Surface insufficiently passivated |
Measure sessile drop contact angle of water on freshly dried surface. Is contact angle < 90 degrees? |
Use fresh silanization reagents. Increase silanization time. |
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Flow cell buckling |
Flow food coloring into flow cell. Is the intensity of color fainter in the center of the flow cell? |
Decrease clamp pressure. Increase thickness of PDMS flow cells. |
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Cells are clumping |
Spot 5uL cell suspension on glass slide and inspect under microscope. Are cell clumps evident? |
Increase trypsinization time. Increase pipetting when resuspending cells. Increase % BSA and/or EDTA in flow buffer. Handle cells more gently. |
|
Flow rate insufficient |
Check flow cell under microscope after attachment. Apply forceful flow. Did some of the inappropriate cells detach? |
Increase flow rate. |
Cells die |
Temperature too high |
Use infrared thermometer to measure temperature. |
Adjust amount of/distance from ice to reach target 1–4C range. |
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Manipulations taking too long |
Label cells with DNA and set them aside, on ice, for duration of manipulations. Compare viability (e.g., using Trypan blue) before/after. |
Decrease number of synthetic steps, decrease hybridization time per step, optimize your workflow. |
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Flow rate too high |
Repeat experiment, reducing the flow rate as much as possible. Does viability improve? |
Decrease flow rate. |
Assembles fall apart during synthesis |
Flow rate too high |
Check flow cell under microscope after assembly. Apply flow. Do assemblies disassociate? |
Decrease flow rate. |
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Organoids too tall for the flow cell |
Does the synthetic scheme contain any 5-step-or-greater assemblies? |
Redesign synthetic scheme. |
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Organoids anchored to surface at too few points |
Are any >=3-step assemblies anchored by a single cell? Are any >=4-step assemblies anchored by <=4 cells? |
Redesign synthetic scheme and/or pattern. |
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Insufficient DNA on cells |
Use Support Protocol 2. Is MFI below 10? |
Increase concentration of DNA, decrease number of cells, use alternative lifting, or use alternative DNA. |
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Temperature too low |
Use infrared thermometer to measure temperature. |
Adjust amount of/distance from ice to reach target 1–4C range. |
Assemblies grow at inappropriate rate |
Cells are clumping |
Spot 5uL cell suspension on glass slide and inspect under microscope. Are cell clumps evident? |
Increase trypsinization time. Increase pipetting when resuspending cells. Increase % BSA and/or EDTA in flow buffer. Handle cells more gently. |
|
Insufficient DNA on cells |
Use Support Protocol 2. Is MFI below 10? |
Increase concentration of DNA, decrease number of cells, use alternative lifting, or use alternative DNA. |
Gel does not flow into flow cell. |
Viscosity too high. |
Prepare a solution of 85% glycerol at 20 °C. Is your matrix more viscous than this? |
Reformulate matrix. Consider lowering bulk protein concentration. |
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Matrix prematurely gelling. |
Once gel ceases flowing, pry the flow cell off the surface. Is gelled material left behind? (this is a destructive assay) |
Reformulate matrix and/or adjust temperature/light/speed to prevent premature gelation. |
Gel distorts/fractures |
Poor manual manipulation |
Was the blade flush with the flow cell during 3D transfer? Were your movements smooth and sure? |
Practice on empty flow cells. Drink less coffee. |
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Failure to remove gel outside flow cell |
Before 3D transfer, are there traces of gel outside the flow cell but still connected to the gel within the flow cell? |
Use razor blade to cut off excess gel. |
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Gel shrinkage/swelling |
Are air bubbles evident within the flow cell after 3D transfer? Has gel pulled away from the inlet and outlet? |
Reformulate matrix. Consider adding surfactants. |
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Inadequate gel toughness |
If the gel is gently poked with a capillary tube, does it fracture? |
Reformulate matrix. Consider increasing bulk protein concentration. |
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Gel curls on itself |
During 3D transfer, once the gel is released from the surface and inverted, does the gel ball up? |
Add surfactants such as 1% BSA to gel, or increase gel density. |
Gel remains on surface during 3D transfer |
Surface insufficiently passivated |
Measure sessile drop contact angle of water on freshly dried surface. Is contact angle < 90 degrees? |
Use fresh silanization reagents. Increase silanization time. |
Gel detaches from bottom of culture vessel |
Insufficient adhesion between gel layers |
Add a distinct dye, such as food coloring, to each gel layer. Do the dyes indicate that only certain gel layers detached? |
Reformulate matrix. Consider increasing bulk protein concentration or adding adhesive proteins. |