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. Author manuscript; available in PMC: 2017 Aug 1.
Published in final edited form as: Obesity (Silver Spring). 2016 Aug;24(8):1731–1740. doi: 10.1002/oby.21557

Figure 3. Reduced plasma adropin concentrations following a high carbohydrate (60% energy), low fat (30%) and low protein (10%) meal.

Figure 3

Actual values for the two arms of the study (A, C, E) and least square means of the overall meal effect (B, D, F) are shown. A and B show actual plasma adropin values, while C and D show the change in plasma adropin concentrations relative to baseline (Δadropin). A positive association between the area under the curve (AUC) for plasma adropin concentrations following the meal and baseline values is shown in E and F. White circles = post-exercise; Black circles = preexercise; grey circles = averaged meal effect.