Table 1.

Composition of the breakfast meal (breakfast wrap and orange juice; 60% energy as carbohydrates, 30% as fats, and 10% as protein) used for the MMTT.

Food	Carbohydrates	Fats	Protein	Energy (kcal)
Flour tortilla	23.4 g	3.3 g	3.7 g	140.5
Egg beaters	0.0 g	0.0 g	0.2 g	1.1
Egg yolk	0.2 g	1.2 g	0.7 g	14.5
Cheese	1.7 g	4.3 g	2.6 g	60.0
Margarine	0.0 g	4.5 g	0.0 g	38.6
Orange juice	34.8 g	0.0 g	2.7 g	147.1
Total	60.1 g	13.3 g	9.9 g	401.8