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. 1948 Jun;55(6):849–854.

The Susceptibility of Penicillinase-producing Bacteria to Penicillin

II. The Effect of Sodium Azide

Catherine C Dietz a, Amedeo Bondi Jr a,1
PMCID: PMC518527  PMID: 16561530

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Bondi A., Dietz C. C. The Susceptibility of Penicillinase-producing Bacteria to Penicillin: I. Factors Influencing Susceptibility. J Bacteriol. 1948 Jun;55(6):843–847. [PMC free article] [PubMed] [Google Scholar]
  2. Woodruff H. B., Foster J. W. Microbiological Aspects of Penicillin: VII. Bacterial Penicillinase. J Bacteriol. 1945 Jan;49(1):7–17. doi: 10.1128/jb.49.1.7-17.1945. [DOI] [PMC free article] [PubMed] [Google Scholar]

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