Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1948 Jun;55(6):849–854.

The Susceptibility of Penicillinase-producing Bacteria to Penicillin

II. The Effect of Sodium Azide

Catherine C Dietz a, Amedeo Bondi Jr a,1
PMCID: PMC518527  PMID: 16561530

Full text

PDF
853

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Bondi A., Dietz C. C. The Susceptibility of Penicillinase-producing Bacteria to Penicillin: I. Factors Influencing Susceptibility. J Bacteriol. 1948 Jun;55(6):843–847. [PMC free article] [PubMed] [Google Scholar]
  2. Woodruff H. B., Foster J. W. Microbiological Aspects of Penicillin: VII. Bacterial Penicillinase. J Bacteriol. 1945 Jan;49(1):7–17. doi: 10.1128/jb.49.1.7-17.1945. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES