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. 2016 Dec 5;5(4):46. doi: 10.3390/antiox5040046

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© 2016 by the authors; licensee MDPI, Basel, Switzerland.

This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).

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The effect of garlic-derived allyl sulfides (DAS, DADS and DATS) on the level of various reactive sulfur species: total sulfane sulfur (A); bound sulfur (B) and free hydrogen sulfide; H₂S (C). Data represent the means of six animals in each group ± SD and are expressed as nmoles per 1 g of wet weight. Each assay was performed in triplicate. Statistically significant differences were determined by ANOVA followed by the Fisher test. * Significantly different from control group (p < 0.05).

The effect of garlic-derived allyl sulfides (DAS, DADS and DATS) on the level of various reactive sulfur species: total sulfane sulfur (A); bound sulfur (B) and free hydrogen sulfide; H₂S (C). Data represent the means of six animals in each group ± SD and are expressed as nmoles per 1 g of wet weight. Each assay was performed in triplicate. Statistically significant differences were determined by ANOVA followed by the Fisher test. * Significantly different from control group (p < 0.05).