| ESI-MS | Electrospray ionization mass spectrometry |
| FT-IR | Fourier transform infrared spectroscopy |
| NMR | Nuclear magnetic resonance |
| DA | Degree of acetylation |
| DP | Degree of polymerization |
| PAL | Phenylalanine ammonia lyase |
| PPO | Polyphenoloxidase |
| POD | Peroxidase |
| CHI | Chitinase |
| CCH | Crude chitosan |
| TOCH | Total oligochitosan |
| DCH | Deacetyated chitosan |
| DP < 5 | Oligosaccharide fraction with a degree of polymerization less than five |
| DP5–6 | Oligosaccharide fraction with a degree of polymerization between five and six |
| DP7–9 | Oligosaccharide fraction with a degree of polymerization between seven and nine |
| DP > 9 | Oligosaccharide fraction with a degree of polymerization greater than nine |
| DP5 | Oligochitosan with a degree of polymerization of five |
| DEPT-135 | Distortionless enhancement by polarization transfer (135°) |
| COSY | Correlation spectroscopy |
| NOESY | Rotating frame nuclear Overhauser effect spectroscopy |
| HSQC | Heteronuclear single-quantum correlation spectroscopy |
| GlcN | Glucosamine |