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. 2016 Dec 10;17(12):2076. doi: 10.3390/ijms17122076
ESI-MS Electrospray ionization mass spectrometry
FT-IR Fourier transform infrared spectroscopy
NMR Nuclear magnetic resonance
DA Degree of acetylation
DP Degree of polymerization
PAL Phenylalanine ammonia lyase
PPO Polyphenoloxidase
POD Peroxidase
CHI Chitinase
CCH Crude chitosan
TOCH Total oligochitosan
DCH Deacetyated chitosan
DP < 5 Oligosaccharide fraction with a degree of polymerization less than five
DP5–6 Oligosaccharide fraction with a degree of polymerization between five and six
DP7–9 Oligosaccharide fraction with a degree of polymerization between seven and nine
DP > 9 Oligosaccharide fraction with a degree of polymerization greater than nine
DP5 Oligochitosan with a degree of polymerization of five
DEPT-135 Distortionless enhancement by polarization transfer (135°)
COSY Correlation spectroscopy
NOESY Rotating frame nuclear Overhauser effect spectroscopy
HSQC Heteronuclear single-quantum correlation spectroscopy
GlcN Glucosamine