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. 2016 Dec 13;17(12):2090. doi: 10.3390/ijms17122090

Figure 4.

Figure 4

AQP5-dependent H2O2 consumption of yeast cells. (A) First-order kinetic rate constant (s−1) of H2O2 consumption measured with the Clark electrode (O2 measurement); (B) First-order kinetic rate constant (s−1) of the H2O2 consumption measured with the H2O2 electrode, before (white and blue bars) and after incubation with 0.5mM HgCl2, 5min at RT (red bars). Values are mean ± SD of triplicates. ns, non significant, * p < 0.05, *** p < 0.001.