Table 2.
Per-capita and per-consumer consumption (g) of meat/poultry/fish from 1995 to 2011–2012.
| Per-Capita Consumption (g) | Per-Consumer Consumption (g) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 1995 | 2011–2012 | Difference (g) | Difference (%) | p * | 1995 | 2011–2012 | Difference (g) | Difference (%) | p ^ | |
| Mean (SD) | Mean (SD) | Median (25–75th Quartile) | Median (25–75th Quartile) | |||||||
| Red meat | 59.9 (89.0) | 57.0 (88.4) | −2.9 | −4.8 | <0.001 | 81.0 (45.3–138.2) | 98.1 (47.5–163.5) | 17.1 | 21.2 | <0.001 |
| Beef | 41.4 (75.2) | 40.0 (75.8) | −1.4 | −3.4 | <0.001 | 70.9 (38.9–129.6) | 83.3 (36.3–155.3) | 12.4 | 17.5 | <0.001 |
| Lamb | 11.4 (44.2) | 9.6 (40.2) | −1.9 | −15.8 | <0.001 | 72.6 (43.5–126.5) | 104.0 (61.0–156.0) | 31.4 | 43.3 | <0.001 |
| Pork | 6.8 (32.7) | 7.0 (33.7) | 0.2 | 2.9 | 0.35 | 69.1 (34.6–126.5) | 75.0 (30.5–120.0) | 5.9 | 8.5 | 0.54 |
| Poultry | 33.5 (73.7) | 46.2 (86.7) | 12.7 | 37.9 | <0.001 | 90.0 (48.9–152.7) | 95.0 (57.0–166.0) | 5.0 | 5.6 | 0.001 |
| Chicken | 32.1 (72.2) | 44.7 (84.8) | 12.6 | 39.3 | <0.001 | 92.0 (49.3–153.4) | 93.6 (57.0–162.7) | 1.6 | 1.7 | 0.021 |
| Other poultry | 1.4 (15.4) | 1.5 (19.4) | 0.1 | 7.1 | <0.001 | 47.7 (15.0–101.8) | 92.3 (33.6–151.9) | 44.6 | 93.5 | <0.001 |
| Fish/seafood | 15.2 (49.2) | 22.1 (60.5) | 6.9 | 45.4 | <0.001 | 64.0 (35.5–117.5) | 81.9 (46.1–124.0) | 17.7 | 27.7 | <0.001 |
| Finfish | 8.2 (38.3) | 10.9 (43.1) | 2.8 | 32.9 | 0.02 | 63.0 (34.0–117.5) | 103.5 (53.7–136.8) | 40.5 | 64.3 | <0.001 |
| Seafood | 3.3 (23.0) | 3.5 (21.2) | 0.2 | 9.6 | <0.001 | 60.8 (26.8–118.5) | 46.6 (20.0–89.6) | −14.1 | 23.4 | <0.001 |
| Canned fish | 2.8 (18.2) | 5.9 (25.0) | 3.1 | 110.7 | <0.001 | 50.2 (30.0–84.3) | 71.3 (40.0–95.0) | 21.1 | 42.0 | <0.001 |
| Processed meat | 29.1 (57.5) | 26.5 (58.0) | −2.6 | −8.9 | <0.001 | 42.7 (21.1–84.0) | 44.2 (18.8–93.5) | 2.3 | 5.4 | 0.48 |
| Total | 137.2 (124.7) | 152.0 (128.9) | 14.8 | 10.8 | <0.001 | 118.1 (65.4–197.6) | 139.1 (80.0–219.2) | 21.1 | 17.8 | <0.001 |
* Independent t-test between time points; ^ p-value from Mann–Whitney U test. SD: Standard deviation; Meat/poultry/fish types reported by <1.0% of the population not reported in the table. See Figure 1 for subgroup information by age and gender; SD: Standard deviation.