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. 2016 Nov 30;8(12):779. doi: 10.3390/nu8120779

Table 4.

Soluble fiber and DHA + EPA stratified by quintile of intake, and association with colorectal cancer in the Women’s Health Initiative (n = 134,017) 1993–2010.

DHA + EPA (g/Day) HR (95% CI) 1 p-Trend 2
Soluble fiber
(g/day)
Q1 Q2 Q3 Q4 Q5
Q1 1.00 0.88 0.78 0.88 0.59 0.91 0.02
(Ref) 3 (0.68, 1.13) (0.59, 1.04) (0.65, 1.20) (0.40, 0.88) (0.84, 0.98)
Q2 0.81 0.82 0.91 0.80 0.91 1.03 0.44
(0.62, 1.06) (0.63, 1.07) (0.70, 1.18) (0.60, 1.06) (0.69, 1.23) (0.96, 1.11)
Q3 0.71 0.84 0.73 0.65 0.79 0.99 0.70
(0.53, 0.96) (0.63, 1.11) (0.55, 0.97) (0.48, 0.87) (0.59, 1.06) (0.91, 1.06)
Q4 0.76 0.86 0.87 0.90 0.77 1.00 0.96
(0.56, 1.05) (0.65, 1.15) (0.66, 1.15) (0.68, 1.18) (0.57, 1.02) (0.93, 1.07)
Q5 0.70 0.53 0.73 0.81 0.80 1.08 0.07
(0.49, 1.01) (0.37, 0.78) (0.53, 1.00) (0.60, 1.08) (0.60, 1.08) (1.00, 1.17)
HR (95% CI) 1 0.97 0.90 1.02 0.99 1.00
(0.89, 1.08) (0.81, 1.00) (0.92, 1.13) (0.89, 1.09) (0.89, 1.11)
p-trend 2 0.62 0.05 0.72 0.80 0.95

1 HR and 95% CI across quintiles of soluble fiber and DHA + EPA; 2 p-trend values from linear interactions across each row and column. The following variables were included in the model: total energy intake (continuous), age (continuous), body mass index (continuous), education (high school, technical school or some college, college graduate or post-graduate), family history of colorectal cancer (yes/no), history of colonoscopy (yes/no), current NSAID use (yes/no), alcohol intake (continuous), smoking history (never, former, current), physical activity (total metabolic equivalent-hours, continuous), ever use of hormone therapy (never, current/former), folate (µg/day, continuous), calcium (mg/day, continuous), and red meat intake (g/day, continuous), and study component (OS, CT) and CT randomization assignment and treatment arm; 3 the combination of the first quintiles for soluble fiber and DHA + EPA is the reference group for all comparisons within quintiles. OS, observational study; CT, clinical trial; DFE, dietary folate equivalents; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; NSAIDs, non-steroidal anti-inflammatory drugs. PUFA, polyunsaturated fatty acids.