Skip to main content
. 2016 Dec 12;8(12):805. doi: 10.3390/nu8120805

Figure 4.

Figure 4

The rumenic acid and α-eleostearic acid (α-ESA) percentage of total fatty acids in lipids from liver and inguinal fat (WAT) of WD and KO mice fed the HB diet for 5 weeks. Conversion rate is calculated as (rumenic acid/(rumenic acid + α-ESA) × 100%) and expressed as mean ± SEM, n = 8. * Different from WD-HB, p < 0.05 (by Student’s t test).