Skip to main content

View full-text article in PMC

. 2004 Sep 1;3:10. doi: 10.1186/1475-2891-3-10

Table 3.

Effect of different extracts of garlic on the slopes of oxidation curves.

Extract, [mg/mL]	0	0.25	0.25 Δ	0.5	0.5 Δ
RG or HRG	0.0023 ± 0.0003	0.0020 ± 0.0001	0.0014 ± 0.0001^a	0.0013 ± 0.002^b	0.0011 ± 0.0002^b
RG or BG	0.0021 ± 0.0001	0.0016 ± 0.0002	0.0008 ± 0.0002^c	0.0007 ± 0.0004^c	0.0005 ± 0.0001^c
RG or MG	0.0024 ± 0.0002	0.0018 ± 0.0002	0.0015 ± 0.0002	0.0011 ± 0.0003^b	0.0005 ± 0.0002^c
RG or PG	0.0026 ± 0.0002	0.0023 ± 0.0004	0.0021 ± 0.0004	0.0016 ± 0.0003	0.0019 ± 0.0003

Data are mean ± SEM of five determinations using independent samples. ^ap < 0.05, ^bp < 0.01, ^cp < 0.001, vs. 0 mg/mL. Δ = HRG, BG, MG or PG.