Table IV.
Nonacclimated Canola
|
Acclimated Canola
|
|||||
---|---|---|---|---|---|---|
Duration of Freezing
|
Electrolyte Leakage
|
Duration of Freezing
|
Electrolyte Leakage
|
|||
−3°C | −6°C | −9°C | −12°C | −15°C | ||
min | % | h | % | |||
0 | 6.2 | 0.0 | 7.7 | 5.7 | 5.7 | 6.8 |
5 | 6.8 | 0.5 | 8.0 | 4.7 | 8.3 | 41 |
10 | 66 | 2.0 | 9.6 | 6.6 | 11 | 46 |
20 | 93 | 24 | 8.8 | 16 | 27 | 47 |
40 | 92 |
Canola leaves of similar size were excised from both nonacclimated and acclimated plants. In all cases the end of the excised petiole was coated with a silicone grease to prevent water loss and nucleation at the cut surface. Freezing of supercooled nonwetted leaves was initiated with ice crystals and the freezing events were monitored via IRVT. Nonacclimated canola leaves supercooled at −3°C for 5 to 40 min. Fully acclimated leaves were supercooled to −3°C, −6°C, −9°C, −12°C, or −15°C, then held isothermal for 0, 0.5, 2, or 24 h. Afterward, evaluation was conducted by electrolyte leakage.