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. 2004 Jul;135(3):1849–1862. doi: 10.1104/pp.103.031534

Table II.

Concentrations of amino acids (nmol [mg protein]−1) in tissue extracts

Nodule Frankia Root Sap Leaf
Ala 40 ± 4 (3) 61 ± 21 (8) 11 (4) 12 (12) 101 (4)
Arg 320 ± 101 (26) 47 ± 12 (6) 14 (5) nd 32 (1)
Asn trace nd 12 (4) nd 11 (0)
Asp 59 ± 9 (4) 99 ± 28 (14) 29 (10) 21 (21) 272 (10)
Cys 5 ± 2 (1) nd 9 (3) 0.6 (1) 21 (1)
Gaba 82 ± 16 (7) nd 31 (11) 6.3 (7) 266 (10)
Glu 209 ± 31 (17) 76 ± 2 (10) 46 (17) 28 (29) 543 (19)
Gln 401 ± 128 (33) 45 ± 8 (6) 81 (30) 15 (16) 1,160 (41)
Gly 9 ± 2 (1) 76 ± 24 (10) 10 (4) 3.8 (4) 41 (1)
His 19 ± 4 (2) 17 ± 1 (2) nd nd 14 (1)
Lys 9 ± 2 (1) 31 ± 4 (4) nd nd 16 (1)
Orn 1 ± 1 (0) 48 ± 7 (7) 5.4 (2) 1.3 (1) nd
Ser 20 ± 2 (2) 152 ± 29 (21) 16 (6) 4.6 (5) 153 (5)
Thr 21 ± 1 (2) 51 ± 14 (7) 11 (4) 3.9 (4) 63 (2)
Val 8 ± 1 (1) 25 ± 1 (3) nd nd 41 (1)
Othera ≤8 (≤1) nd nd nd ≤27 (≤1)

Data for nodules are means ± se from two independent extracts; data for Frankia are means ± se of four determinations from three independent extracts; data for root, sap, and leaf are from single preparations. Numbers in parentheses represent percent of the total amino acid pool. “Sap” is fluid expressed from stem sections by centrifugation. Extracted protein (mg/mL): nodule 0.66 ± 0.09; Frankia 0.045 ± 0.017; root 0.25; sap 0.88; leaf 0.78. nd, none detected.

a

Ile, Leu, Met, Phe, Pro, Trp, Tyr.