Table 1.
Sugar | Acid production |
---|---|
Glucose | + |
Lactose | − |
Sucrose | + |
Mannitol | + |
Maltose | + |
Sorbitol | + |
Trehalose | − |
Ribose | − |
Raffinose | − |
d-Arabitol | − |
l-Arabinose | − |
Glycogen | − |
d-Xylose | − |
+, Fermented; −, not fermented.
Sugar | Acid production |
---|---|
Glucose | + |
Lactose | − |
Sucrose | + |
Mannitol | + |
Maltose | + |
Sorbitol | + |
Trehalose | − |
Ribose | − |
Raffinose | − |
d-Arabitol | − |
l-Arabinose | − |
Glycogen | − |
d-Xylose | − |
+, Fermented; −, not fermented.