Figure 2.

Typical experimental bench-top 60-MHz NMR spectra for processed foods deposited in FoodPro. (a) Milk with freshly added yogurt; (b) 6-h fermented milk with yogurt; (c) 20-h fermented milk with yogurt; (d) tomato fruit extract; (e) blueberry extract without fermentation; (f) 10-day fermented blueberry extract; (g) radish pickled in fermented rice bran; (h) cucumber pickled in fermented rice bran; (i) carrot pickled in fermented rice bran; (j) ramen soup with dried small sardines;, (k) ramen soup with pork bone and soy broth; (l) pickled bluefin tuna fermented in soy sauce; (m) raw sardine muscle extract; and (n) raw bluefin tuna extract.