Table 3.
Proteoform | Percent of control participants with native proteoform |
Percent of diabetic participants with native proteoform |
p-value | Percent of control participants with oxidized proteoform |
Percent of diabetic participants with oxidized proteoform |
p-value |
---|---|---|---|---|---|---|
Monomer (M) | 100 (25/25) | 80 (25/30) | 0.03 | 80 (20/25) | 90 (27/30) | 0.3 |
Monomer missing C-terminal glutamine (MQ) | 28 (7/25) | 33 (10/30) | 0.67 | 92 (23/25) | 97 (29/30) | 0.45 |
Monomer missing C-terminal tryptophan and glutamine (MTQ) | 52 (13/25) | 37 (11/30) | 0.04 | 0 (0/25) | 17 (5/30) | 0.03 |
Dimer (D) | 96 (24/25) | 80 (24/30) | 0.08 | 20 (5/25) | 33 (10/30) | 0.3 |
Dimer missing C-terminal glutamine (DQ) | 92 (23/25) | 80 (24/30) | 0.21 | 16 (4/25) | 37 (11/30) | 0.09 |
Dimer missing two C-terminal glutamines (D2Q) | 48 (12/25) | 23 (7/30) | 0.06 | 4 (1/25) | 13 (4/30) | 0.23 |
Percent (frequency). The frequency of native and oxidized proteoforms detected in plama was compared between the diabetic and non-diabetic groups by a Chi-square test.