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. 2017 Jan;15(1):96–102.e3. doi: 10.1016/j.cgh.2016.07.031

Table 3.

Hepatic Triglyceride Content, Adipose Tissue, Body Composition, and Metabolic Control

Control (n = 12)
Exercise (n = 12)
Time × treatment interaction
Baseline Post-treatment P value Baseline Post-treatment P value P value
Hepatic triglyceride content, % 10 (5) 11 (5) .08 12 (9) 10 (6) .04a .02b
Visceral adipose tissue, cm2 173 (75) 187 (53) .02a 191 (86) 169 (50) .04a .01c
Subcutaneous adipose tissue, cm2 396 (124) 337 (181) .24 409 (113) 318 (158) .08 .07
Fat mass, kg 38 (9) 38 (8) .37 35 (15) 33 (15) .07 .24
Lean body mass, kg 57 (7) 57 (7) .10 56 (10) 58 (10) .01d .51
Fasting glucose, mmol/L 5.8 (1.5) 5.8 (1.8) .41 6.7 (1.7) 6.6 (1.6) .38 .80
Fasting insulin, pmol/L 98 (58) 91 (52) .18 118 (75) 99 (44) .23 .96
HOMA-IR 1.6 (1.1) 1.7 (1.0) .18 2.3 (1.4) 1.9 (0.8) .26 .53
HbA1c, mmol/mol 47 (11) 49 (15) .16 52 (14) 50 (13) .14 .13
fsOGTT, AUC 838 (191) 879 (270) .23 1016 (279) 980 (329) .20 .91

NOTE. Values are means (± SD).

AUC, area under the curve; fsOGTT, frequently sampled oral glucose tolerance test; HbA1c, glycated hemoglobin; HOMA-IR, homeostasis model of insulin resistance.

a

Significant difference in baseline vs postintervention (P < .05).

b

Significant difference in time × treatment interaction (P < .05).

c

Significant difference in time × treatment interaction (P < .01).

d

Significant difference in baseline vs postintervention (P < .01).