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. 2016 Dec 18;8(1):63–71. doi: 10.1016/j.jare.2016.12.002

Fig. 3.

Fig. 3

ACE inhibitory activity of peptide fractions of goat milk P-GWP (A) and P-GCP (B) hydrolysates separated by size exclusion chromatography using Sephacryl S-100 column. ACE activity of each fraction (F1–F4) was at final concentration of 10 μg/mL. ACE inhibitory activity of P-GWP (C) and P-GCP (D) fractions is presented as percentage. The data are representative of three experiments done in duplicates.