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. 2016 Nov 10;116(10):1770–1780. doi: 10.1017/S0007114516003688

Fig. 3.

Fig. 3

Percentage contribution of different sources of water by glycated Hb (HbA1c) categories (low cardiometabolic risk <5·5 %( 26 28 ); increased cardiometabolic risk 5·5–6·49 %( 26 27 )). Values are means, with their standard errors represented by vertical bars. Differences tested using Kruskal–Wallis test. * The difference in intakes between HbA1c categories is significant (P<0·05). ** The difference in intakes between HbA1c categories is significant (P=0·007). *** The difference in intakes between HbA1c categories is significant (P<0·001). Inline graphic, Men <5·5 % (n 221); Inline graphic, men ≥5·5 % (n 235); Inline graphic, women <5·5 % (n 295); Inline graphic, women ≥5·5 % (n 284). Excl., excluding.