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. 2016 Nov 10;116(10):1770–1780. doi: 10.1017/S0007114516003688

Table 3.

Characteristics of female National Diet and Nutrition Survey respondents according to plain water intake (n 579) (Mean values and standard deviations/interquartile ranges (IQR))

Plain water intake
Characteristics Total SD/IQR ≤0·66 cups/d SD/IQR 0·67–2·05 cups/d SD/IQR >2·05 cups/d SD/IQR P for difference
Participants (n) 579 194 192 193
Ethnicity (% white) 93 95 89 94 0·044
Age (years) (mean) 46 18 46 17 48 19 45 18 0·200
HbA1c (% mean) 5·5 0·4 5·5 0·4 5·5 0·4 5·4 0·4 0·050*
Current smoker (%) 18 22 17 14 0·079
BMI (kg/m2 mean) 27·0 5·9 26·7 5·8 26·7 5·8 27·6 6·1 0·233
Education (% degree or more) 23 14 24 30 0·001
EI (kJ/d mean) 6745 1774 6540 1753 6837 1787 6862 1770
EI (kcal/d mean) 1612 424 1563 419 1634 427 1640 423 0·135
EI:EER (mean) 0·75 0·23 0·74 0·23 0·77 0·24 0·75 0·22 0·214
Fibre (g/4184 kJ (g/1000 kcal) mean ) 8 3 8 3 8 3 9 3 0·050**
Participants (n) 336 113 109 114
Systolic blood pressure (mmHg mean) 122 17 122 16 122 18 122 16 0·999
MVPA (h/d median) 0·6 0·3, 1·3 0·4 0·1, 1·0 0·7 0·3, 1·5 0·8 0·3, 1·5 0·002***

HbA1c, glycated Hb; EI, energy intake; EER, estimated energy requirement; MVPA, moderate-to-vigorous physical activity.

1 cup=240 ml.

* Significantly different between 0·67–2·05 and >2·05 cups/d (P≤0·048).

** No significant difference between any group after correction.

*** Significantly different between ≤0·66 and 0·67–2·05 cups/d (P=0·019) and significantly different between ≤0·66 and ≥2·05 cups/d (P=0·003).

Differences calculated using Kruskal–Wallis with post hoc Dunn-Bonferroni correction; all other differences calculated using ANOVA with post hoc Bonferroni correction.