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. 2016 Dec 15;2016:4290506. doi: 10.1155/2016/4290506

Table 1.

Salmonella prevalence from animal-origin food items.

Sample type Number of samples tested Number of samples that tested positive (%)
Burger 35 1 (2.9)
Cottage cheese 20 0 (0)
Cream cake 50 0 (0)
Egg sandwich 35 0 (0)
Minced meat 25 2 (8)
Pasteurized milk 45 0 (0)
Pizza 24 0 (0)
Raw egg 50 9 (18)
Raw meat 50 6 (12)
Raw milk 50 3 (6)

Total 384 21 (5.5)