Table 1.
Sample type | Number of samples tested | Number of samples that tested positive (%) |
---|---|---|
Burger | 35 | 1 (2.9) |
Cottage cheese | 20 | 0 (0) |
Cream cake | 50 | 0 (0) |
Egg sandwich | 35 | 0 (0) |
Minced meat | 25 | 2 (8) |
Pasteurized milk | 45 | 0 (0) |
Pizza | 24 | 0 (0) |
Raw egg | 50 | 9 (18) |
Raw meat | 50 | 6 (12) |
Raw milk | 50 | 3 (6) |
| ||
Total | 384 | 21 (5.5) |