Table 4.
Distribution of antimicrobial resistance among Salmonella spp. isolated from food items.
| Resistant pattern | Antimicrobial profiles | Resistant isolates | Source of food items |
|---|---|---|---|
| Multidrug-resistant | AMP, F, SXT, TE | 1 | Minced meat |
| Multidrug-resistant | AML, AMP, NA, TE | 1 | Raw egg |
| Multidrug-resistant | KF, CN, SXT, TE | 1 | Raw meat |
| Multidrug-resistant | AML, AMP, TE | 1 | Raw milk |
| Multidrug-resistant | CN, SXT, TE | 1 | Raw egg |
| Multidrug-resistant | F, TE | 1 | Raw meat |
| Multidrug resistant | NA, SXT | 1 | Raw egg |
| Multidrug-resistant | SXT, TE | 1 | Raw egg |
| Monodrug-resistant | SXT | 1 | Raw egg |
| Monodrug-resistant | TE | 1 | Raw meat |
Note. AML: amoxicillin; AMP: ampicillin; KF: cephalothin; CRO: ceftriaxone; CN: gentamicin; NA: nalidixic acid; F: nitrofurantoin; SXT: sulfamethoxazole-trimethoprim; TE: tetracycline.