[Table/Fig-7]:
Difference of final –pre values | WT | MACL | MACR | WC | HC | RAF | RAB | STOF | SHOB | BMI | WHR | SKFT | PFC | PSS | AAQW |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
WT | 1.00 | ||||||||||||||
MACL | -0.01 | 1.00 | |||||||||||||
MACR | 0.01 | 0.991** | 1.00 | ||||||||||||
WC | 0.700** | 0.07 | 0.07 | 1.00 | |||||||||||
HC | 0.594** | 0.00 | 0.03 | 0.656** | 1.00 | ||||||||||
RAF | 0.202* | -0.09 | -0.07 | 0.229* | 0.13 | 1.00 | |||||||||
RAB | 0.361** | -0.08 | -0.05 | 0.271* | 0.11 | 0.624** | 1.00 | ||||||||
STOF | 0.458** | 0.01 | 0.00 | 0.503** | 0.234* | 0.350** | 0.326** | 1.00 | |||||||
SHOB | 0.297** | -0.09 | -0.06 | 0.282** | 0.241* | 0.328** | 0.335** | 0.420** | 1.00 | ||||||
BMI | 0.854** | -0.02 | 0.01 | 0.509** | 0.470** | 0.205* | 0.358** | 0.435** | 0.272* | 1.00 | |||||
WHR | 0.318** | 0.10 | 0.06 | 0.670** | -0.12 | 0.16 | 0.234* | 0.427** | 0.14 | 0.19 | 1.00 | ||||
SKFT | 0.462** | -0.08 | -0.05 | 0.455** | 0.257* | 0.716** | 0.723** | 0.761** | 0.742** | 0.443** | 0.339** | 1.00 | |||
PFC | 0.449** | -0.06 | -0.04 | 0.457** | 0.249* | 0.659** | 0.693** | 0.728** | 0.745** | 0.445** | 0.354** | 0.963** | 1.00 | ||
PSS | 0.14 | -0.291** | -0.300** | 0.07 | -0.04 | -0.02 | -0.03 | 0.07 | 0.04 | 0.10 | 0.14 | 0.03 | 0.02 | 1.00 | |
AAQW | 0.290** | 0.01 | -0.01 | 0.295** | 0.02 | -0.02 | 0.07 | 0.19 | 0.01 | 0.348** | 0.358** | 0.10 | 0.12 | 0.260* | 1.00 |
**. Correlation is significant at the 0.01 level (1-tailed).
*. Correlation is significant at the 0.05 level (1-tailed).
Bivariate -Pearson correlation test applied
WT: weight
MACL: Mid arm circumference left
MACR: Mid arm circumference right
HC: Hip circumference
WC: Waist circumference
RAF:Biceps skin fold thickness
RAB: Triceps skin fold thickness
SHOB: Sub scapular skin fold thickness
STOF: Suprailiac skin fold thickness
BMI: body mass index
WHR: Waist hip ratio
PFC: Percentage fat
SKFT: Cumulative skin fold thickness
PSS: Perceived stress scale score
AAQW: Action and weight relayed difficulty score