Table 2.
Content | Control | L | H |
---|---|---|---|
ALT (U/L) | 30.67 ± 8.76 | 45.75 ± 32.4 | 63.33 ± 35.81 |
AST (U/L) | 131 ± 20 | 145 ± 59 | 370 ± 21 ab |
TP (g/L) | 70.35 ± 3.76 | 76.85 ± 4.94 a | 80.95 ± 6.43 ab |
ALB (g/L) | 29.78 ± 1.22 | 33.77 ± 1.69 a | 33.53 ± 5.66 a |
ALP (U/L) | 185 ± 22 | 162 ± 32 | 871 ± 125 ab |
GLU (mmol/L) | 2.14 ± 0.73 | 2.24 ± 0.25 | 8.39 ± 0.94 ab |
BUN (mmol/L) | 5 ± 0.9 | 6.3 ± 0.8 a | 33.3 ± 8.2 ab |
CREA (μmol/L) | 58 ± 9 | 91 ± 6 a | 303 ± 76 ab |
CHOz(mg/dl) | 1.29 ± 0.18 | 1.03 ± 0.28 | 3.07 ± 2.21 |
TG (mmol/L) | 0.68 ± 0.24 | 0.76 ± 0.3 | 15.32 ± 7.25 ab |
LDH (U/L) | 1182 ± 392 | 702 ± 454 | 2785 ± 803 ab |
a Significantly different from the control group at p < 0.05; b Significantly different from the L group at p < 0.05.