Table 1.
Composition of placebo and test food materials.
| Composition of materials | Quantity contained (mg) |
|||
|---|---|---|---|---|
| Placebo | Test food |
|||
| 50 mg/day champignon | 500 mg/day champignon | 1000 mg/day champignon | ||
| Champignon extract BX100FPD | 0 | 50 | 500 | 1000.00 |
| Dextrin | 1503.5 | 1458.1 | 1050.1 | 596.7 |
| Glucose | 400 | 400 | 400 | 400 |
| Malic acid | 90 | 85.5 | 45 | 0 |
| Caramel (food color) | 6.5 | 6.4 | 4.9 | 3.3 |