Table 2.
Parameter | Concentration |
---|---|
Yield of extract (%) | 7.68 ± 0.58 |
Total Phenolic Contentsa | 15.47 ± 1.12 |
Total Flavonoid Contentsb | 6.82 ± 0.67 |
Total Saponinsc | 0.12 ± 0.02 |
Soluble Dietary Fiberd | 11.65 ± 0.93 |
Insoluble Dietary Fiberd | 38.42 ± 1.56 |
Each value is expressed as mean ± SD from minimum of three independent experiments.
Data expressed as milligram of gallic acid equivalent (mg GAE) per g of extract (dry weight).
Data expressed as milligram of quercetin equivalent (mg QE) per g of extract (dry weight).
Data expressed as milligram per g of extract (fresh weight).
Data expressed as gram per 100 g of plant material.