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. 2016 Dec 22;2(12):e00218. doi: 10.1016/j.heliyon.2016.e00218

Fig. 5.

Fig. 5

Electrophoretic separation (left) and relative composition (right) of soluble T. molitor and H. illucens protein fractions (H-DF: defatted H. illucens flour (A), T-F: T. molitor flour (B), T-DF: defatted T. molitor flour (C), and T-HPF: T. molitor high protein fraction (D)) depending on the pH value of the extraction solution, n = 3.