Table 3.
Treatment | Fraction | Depth | Treatment × fraction | Treatment × depth | Fraction × depth | Treatment × fraction × depth | |
---|---|---|---|---|---|---|---|
Organic C content (% dry weight) | <0.001 | 0.010 | 0.035 | ||||
Total N content (% dry weight) | <0.001 | ||||||
C:N ratio | <0.001 | 0.014 | |||||
δ13C | 0.026 | <0.001 | |||||
Δ14C | <0.001 | <0.001 | |||||
δ15N | <0.001 | <0.001 | |||||
Carbohydrates | 0.008 | 0.013 | |||||
Lipids and waxes | |||||||
N-bearing compounds | <0.001 | 0.021 | |||||
Aromatic compounds | <0.001 | 0.036 | 0.023 | ||||
Lignin | 0.041 | <0.001 | |||||
Phenolic compounds | <0.001 | 0.027 | |||||
Chemical fingerprint (ADONIS) | <0.001 | <0.001 | 0.005 | <0.001 | <0.001 |