Tissues were harvested after 13 weeks on the diets and LM levels were assessed by LM metabololipidomics. Data were analyzed using one-way analysis of variation (ANOVA) and Bonferroni’s post hoc test.
A. AA-derived prostanoids; B. AA-derived monohydroxy acids; C. DHA-derived hydroxydocosahexaenoic acids (HDHA); D. EPA-derived hydroxyeicosapentaenoic acids (HEPE). Values represent the means ± SEMs, n=4. Labeled means without a common letter differ.
OD, omega-3 FA deficient diet; OR, omega-3 FA rich diet; ORA, omega-3 FA rich plus aspirin diet; ODA, omega-3 FA deficient diet plus aspirin.