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. 2016 Nov 24;101(1):65–78. doi: 10.1007/s00253-016-8007-5

Fig. 1.

Fig. 1

The a alcohol content, b percentage of maltotriose consumed, c final 3-methylbutyl acetate concentration (mg/L), and d final ethyl hexanoate concentration (mg/L) of a 15 °P all-malt wort fermented at 15 °C with an S. cerevisiae A81062 ale strain, the S. eubayanus C12902 type strain, and an allotetraploid interspecific lager hybrid (hybrid C4) between the two. Values are means from two independent fermentations and error bars where visible represent the standard deviation. A solution of X °P has the same density as an aqueous sucrose solution containing X g of sucrose in 100 g of solution. The figure was recreated using data from Krogerus et al. (2016)