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. 2016 Dec 18;2016:6083136. doi: 10.1155/2016/6083136

Figure 1.

Figure 1

Correlation between antioxidant capacities and total phenolic and flavonoid contents in 11 Thai fruits. Antioxidant capacities of Thai fruit extracts were measured by the DPPH free radical-scavenging assay. GAE: gallic acid equivalent. QE: quercetin equivalent. FW: fresh weight.