Table 2.
CGMS measure | Control subjects (n = 6) | PS-CF (n = 7) | PI-CF (n = 10) | Overall P value |
||
---|---|---|---|---|---|---|
Control subjects vs. PI-CF | Control subjects vs. PS-CF | PS-CF vs. PI-CF | ||||
Mean glucose (mg/dL) | 92 (88–96) | 112 (96–122) | 111 (104–121) | 0.009 | ||
0.002* | 0.03* | 0.70* | ||||
Glucose SD (mg/dL) | 14 (13–15) | 14 (11–21) | 22 (18–28) | 0.001 | ||
0.004* | 0.7* | 0.06* | ||||
Glucose CV | 0.14 (0.13–0.17) | 0.13 (0.11–0.19) | 0.19 (0.17–0.21) | 0.06 | ||
% time >140 mg/dL | 0 (0–0) | 5 (0–15) | 10 (7–13) | 0.006 | ||
0.001* | 0.09* | 0.22* | ||||
% time >180 mg/dL | 0 (0–0) | 0 (0–1) | 2 (0–4) | 0.06 |
Data are medians and IQRs.
*Between-group comparisons performed when overall P value was significant at P ≤ 0.05.