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. 2016 Jun 9;30(1):71–77. doi: 10.5713/ajas.16.0075

Figure 1.

Figure 1

Effects of dietary marigold extract on yellow score of shank in broiler chickens. MG1, 0.075% marigold extract; MG2, 0.15% marigold extract; MG3, 0.30% marigold extract; MG4, 0.60% marigold extract; 3, the lowest yellow score; 14, the highest yellow score. n = 8.