Skip to main content
. 2016 Jun 9;30(1):71–77. doi: 10.5713/ajas.16.0075

Figure 2.

Figure 2

Effects of dietary marigold extract on yellow score of beak in broiler chickens. MG1, 0.075% marigold extract; MG2, 0.15% marigold extract; MG3, 0.30% marigold extract; MG4, 0.60% marigold extract; 3, the lowest yellow score;14, the highest yellow score. n = 8.